The chef's knife is possibly the most important knife that all
kitchens should be equipped with. Although I said that each kitchen
knife has a specific purpose which it was designed for, the chef's knife
is the most versatile of them all. It can be used for most basic
kitchen tasks for example chopping up fruits and vegetables, dicing meat
and slicing cheese. If you only ever buy one knife, make it a chef's
knife!
The paring knife is much smaller than the chef's knife and
it is mostly designed for use with fruits and vegetables. The small
size makes it ideal for peeling and coring fruits, although it is not
designed for chopping or slicing fruit, so you may need to switch knives
for that.
A carving knife, as the name suggests, is designed
specifically for carving joints of meat. The long, sharp blade is ideal
to give you great control over the thickness of the slices and ensure
that you don't present people with thick doorstops of roast beef.
The
cleaver is also designed to be used with meat, but not for carving. The
large size makes this the knife of choice for cutting through bones and
tough outer flesh. A cleaver can however also be quite handy for finer
tasks such as finely chopping vegetables and herbs. The flat edge can
also be great for crushing garlic, but you need to be careful that you
do this in a safe manner and don't risk cutting yourself on the sharp
side of the blade. If you treasured this article therefore you would like to get more info concerning regular knife vs electric fillet knife, Please visit our website.
Unlike most of the other knives we've talked
about, a bread knife has a serrated blade. This makes it ideal for the
sawing action which is needed to slice freshly baked bread. Using a nice
sharp bread knife will let you slice bread cleanly and help to keep the
inside of the bread soft and springy instead of compressing it all
together as you cut.
A boning knife is much smaller than a chef's
knife and has a long, thin blade which makes it perfect for deboning
meat such as chicken. This style of kitchen knife comes in different
sizes for use with different sized cuts of meat.
The cheese knife
is the one which has the funny shaped curved blade which ends in a
two-pronged arch. This is used like a fork to be able to pick up the
cheese which has been sliced off. The knife itself is similar to a
butter knife and is designed for cutting through hard cheese or soft
cheese, both quite easily.
Although we have mentioned quite a few
of the basic kitchen knives here there are also some others which are
designed for specific tasks which you may need far less often, for
example oyster knives are only really useful if you regularly eat
oysters! But the kitchen knives we have talked about here are really
those which are fundamental to most everyday tasks and are definitely
the ones you need to make sure you have in your kitchen drawer. If you
don't currently have most or all of these different knives, investing in
a knife block can be a good way of making sure that you have all of the
basic kitchen knives you will need to do most things easily and safely
in your kitchen.